Special Events and Weddings

Whether you are having a rehearsal dinner, corporate dinner, birthday, anniversary, bridal shower, or baby shower, Cannons Seafood Grill is the ideal location for whatever type of event you are planning. Our professional, friendly staff is poised to cater to your every need and oversee every aspect of your event. An event at Cannons exemplifies fine cuisine, excellent service and the most breathtaking view in Southern California. It is our sincere wish to ensure your important occasion is a memorable one.

APPETIZER SELECTION
SERVED TRAY PASSED OR BUFFET STYLE – 50 PIECE EACH

Silver Selection (Cold)
Smoked Salmon Crostini, Topped with a Dill Cream
Cucumber with Herb Cheese
Ahi Poke on Crisp Won Tons
Roasted Garlic Bruschetta
Grilled Marinated Vegetables on Focaccia Toast
Cherry Tomato, Buffalo Mozzarella & Fresh Basil Skewers, topped with Balsamic
Antipasto Skewers of Marinated Artichokes, Imported Olives, Ripe Tomatoes & Mozzarella
Fig & Goat Cheese Wrapped in Proscuitto

Silver Selection (Hot)
Assortment of Individual Egg Rolls, Chicken, Pork, Beef, Vegetables, Sweet Thai Chili Dip
Herbed Cheese Baked in Pastry Puffs, topped with Dill Cream
Pear & Brie Baked in Phylo
Spanikopitas, Spinach & Feta in Phylo
Parmesan Artichoke Hearts, served with Garlic Aioli
Assorted Won-Tons, served with a Sweet Thai Chili Dip
Sesame Chicken Strips topped with a Sweet Thai Chili Dip
Sundried Tomato & Feta Cheese baked in Phylo
Fried Zucchini chips, served with Ranch Dip

Premier Selection (Cold)
Ceviche ‘Cocktail’ with Salsa & Lime
Iced Jumbo Shrimp, served with a Spicy Cocktail Sauce

Premier Selection (Hot)
Grilled Mexican Shrimp Skewers with Ginger butter & Beurre Blanc
Jumbo Coconut Shrimp served with a Sweet Thai Chili Sauce
Crab Stuffed Mushrooms
Beef Tenderloin Skewers in Homemade Teriyaki Sauce
Bacon Wrapped Scallops

DISPLAYED APPETIZER PLATTERS
EACH PLATTER SERVED BUFFET STYLE – 50 GUESTS

Assorted Fresh Vegetable Crudities, Assorted Dipping Sauces
Skewers of Seaonal Fresh Fruits (pineapple display), served with a Yogurt Dip
Artichoke and Spinach Fondue, served with French Toast Slices
Collection of Imported & California Cheese, served with a Variety of Crackers
Assortment of Sushi Rolls, California, Ahi, Vegetable and Spicy Tuna, with all the toppings
Antipasto Display, Assorted Italian Cheeses, Meats, Olives & Peppers
Macadamia Nut Baked Brie Wheel, served with French toasts slices

PLATED LUNCH OR DINNER ENTREE SELECTIONS
LUNCH MUST BE SERVED BY 1:00PM TO RECEIVE LUNCH PRICES.

Salad Selection
Please select one salad to be served. All salads Include hot rolls & butter.

Traditional Caesar Salad – topped with croutons and parmesan cheese, anchovies upon request

California Field of Mixed Greens – topped with carrots, tomatoes, cucumbers, croutons (choice of dressing)

Hearts of Romaine – with caramelized pecan, bleu cheese & raspberry vinaigrette dressing

Cannons Salad – mixed greens with candied walnuts, red apples, gorgonzola cheese & balsamic vinaigrette dressing

Entree Selection

Please Select One Entree to be Served.

Chicken Picatta – 8oz lightly floured grilled chicken breast topped with sundried tomatoes & capers topped in a lemon butter sauce

Cannons Chicken – 8oz. floured grilled chicken breast in a rich sherry wine sauce, topped with artichoke hearts & mushrooms

Macadamia Nut Crusted Chicken - baked chicken breast with a vanilla bean beurre blanc

Jumbo Shrimp Scampi – sautéed with garlic, white wine, butter & capers

Herb Crusted Mahi Mahi – topped with a garlic beurre blanc

Macadamia Nut Crusted Mahi Mahi – Mahi Mahi filet, topped with a vanilla bean beurre blanc

Grilled Atlantic Salmon – Fresh Atlantic salmon filet, topped with a lemon beurre blanc

Salmon Florentine – Fresh Atlantic salmon filet on a bed of creamed spinach & artichokes, topped with hollandaise

Center Cut Filet Mignon – tenderloin steak, topped with a demi-glaze reduction and béarnaise sauce

Tenderloin Filet medallions with Mushrooms and Gorgonzola - 2-3oz. filet medallions topped with a demi-glaze reduction

Combination Plates
Upgrade to a Popular Combination Plate. Both Entrees Served Together on One Plate

Please select one combo plate:

Your choice of one Beef & one Chicken
Your choice of one Beef & one Fish
Your choice of one Fish & one Chicken

Plated Entrees Include Your Choice of (1) Side Dish:
Garlic Mash Potatoes
Rice Pilaf
Red Bee Potatoes

Served with Chef’s Choice Fresh Seasonal Vegetables

APPETIZER SELECTION
SERVED TRAY PASSED OR BUFFET STYLE – 50 PIECE EACH

Premier Selection (Cold)
Ceviche ‘Cocktail’ with Salsa & Lime
Iced Jumbo Shrimp, served with a Spicy Cocktail Sauce

DISPLAYED APPETIZER PLATTERS
EACH PLATTER SERVED BUFFET STYLE – 50 GUESTS

Assorted Fresh Vegetable Crudities, Assorted Dipping Sauces
Skewers of Seasonal Fresh Fruits (pineapple display), served with a Yogurt Dip
Artichoke and Spinach fondue, served with French Toast Slices
Collection of Imported & California Cheese, served with a Variety of Crackers
Assortment of Sushi Rolls, California, Ahi, Vegetable and Spicy Tuna, with all the toppings
Antipasto Display, Assorted Italian Cheeses, Meats, Olives & Peppers
Macadamia Nut Baked Brie Wheel, served with French toasts slices

BUFFET STYLE WEDDING SELECTIONS
OFFERED FOR 50 GUESTS OR MORE ONLY

Salad Selection
Select three various salads for lunch or four for dinner
All salads served with hot rolls & butter

Cannons Salad – mixed greens with candied walnuts, red apples, gorgonzola cheese & balsamic vinaigrette dressing

Traditional Caesar Salad – topped with croutons and parmesan cheese, anchovies upon request

Seasonal Fresh Fruits – An assortment of melons, berries and various other seasonal fruits. Yogurt dip on side

Soba Noodle Salad – Red peppers, carrots, cilantro, green onions, tossed in an Asian vinaigrette dressing

Italian Pasta Salad – Red peppers, red onions, salami, ham, tomatoes, cheddar cheese, tossed in red wine vinegar

Barbecued Chicken Salad – Mixed greens, carrots, red onions, bleu cheese crumbles, tortilla strips, tossed in ranch dressing

Greek Salad – Cucumber red onions, peppercinis, calamata olives, feta cheese crumbles, tossed in red wine vinegar

Seafood Salad – Crabmeat, celery, red peppers, red onions, tossed in a dill cream sauce

Entree Selection

Please select three various entree for lunch or four for dinner.

Chicken Picatta – Lightly floured breast of chicken topped with sundered tomatoes & capers toped with a lemon butter

Cannons Chicken – Lightly floured grilled chicken breast in a rich sherry wine sauce, topped with artichoke hearts & mushrooms

Macadamia Nut Crusted Chicken – Baked chicken breast, topped with a vanilla bean beurre blanc

Pasta Alfredo with Spring Vegetables – Penne pasta and assorted diced vegetables tossed in a creamy alfredo

Mixed Seafood Penne Pasta – Salmon, mahi, halibut & swordfish tossed in creamy lobster bisque sauce

Fresh Mahi Mahi – Grilled mahi mahi topped with a pineapple salsa and lemon butter sauce

Fresh Atlantic Salmon Florentine – Grilled salmon on a bed of creamed spinach & artichoke topped with sauce

Grilled Atlantic Salmon – Grilled salmon on a bed of creamed spinach & artichoke topped with sauce

Filet Medallion Tips in Burgundy - Sliced medallions topped with a demi-glaze reduction of burgundy wine

Pepper Crusted Filet Medallions & Wild Mushrooms – Sliced Medallions topped with a demi-glazed reduction

You May Also Included a Chef Carved Prime Rib of Beef, Au Jus Station.

All Buffets Include Your Choice of One Side Dish:

Garlic Mash Potatoes
Rice Pilaf
Herb Roasted Fingerling Potatoes

In Addition to Your Wedding Cake, You May Add:

Our Scrumptious Dessert Buffet

Endless Assortment of Cakes, Pastries, Mini-Petit Fours and Various Mouthwatering Small Dessert Bites

Chocolate Fountain with an Assortment of Delicious Toppings

THE TERRACE

Cannons Terrace can accommodate up to 200 guests in a festive, open air setting. The sea air and warm Southern California sun combine to make it the perfect setting for a truly memorable event.

BANQUET ROOMS

Cannons ocean view indoor banquet rooms feature floor to ceiling windows and unobstructed views of the harbor and coast, providing an intimate and private setting for groups of 20 to 300 guests.

Is there a room rental charge?
No, the room rental charge is included in the Wedding packages.

Are there any hidden fees?
No, hidden fees. You must meet the food/beverage minimum for the area that you reserved and then we add on 20% gratuity and 7.75% sales tax, it is that easy.

Are there any discounts for certain days, nights, or times?
Yes, if you are having a daytime wedding it is $10.00 off per person on each package item price.

What is the required deposit?
The required deposit is $1,000.00, which is non-refundable, I can transfer it to another day within that calendar year but I cannot give it back to you. Yes, we accept all major credit cards.

Do you charge for parking?
No charge for parking. It is our own parking lot, therefore, no charge. We also offer complimentary valet parking if we feel that we need extra coverage on that day, no charge to you.

Can we have our ceremony there?
Yes, please do! The charge is $1000 which comes with an additional hour, an arch, & fruitwood chiavari chairs.

Do you do a rehearsal walk through?
Yes, no additional fee. Monday through Friday before 3:00pm (unless I have a scheduled event in that area on that requested day).

Do the lanterns stay up all year?
Yes, the lanterns are no additional fee and stay up the entire year. They are on a dimmer switch so we can change the lighting to fit your desires.

Are the heat lamps included?
Yes, the heat lamps are included at no additional fee. We can turn the terrace into Florida if need be.

Do you do weddings all year round outside on the terraces?
Yes, January through December we have weddings outside dancing under the stars, the view and ambiance is just as stunning all year round.

Do you do tastings?
Yes, after you book your event you may come in and taste 4 salads and 4 entrees. The chef does tastings on Monday, Tuesday & Thursday from 4:30pm to 6:00pm.

Do you allow live music?
Yes, we have had everything here from jazz bands and mariachi bands to 80′s cover bands. All music must adhere to Dana Point City ordinance codes.

Why would I choose Cannons for my Wedding?
Cannons was voted “Best of Weddings” by The Knot for all of Orange County making that 5 years in a row that we have won this prestigious honor. Our past brides have agreed that not only do we have spectacular food, an attentive and fun staff, and a one-of-a-kind venue with an amazing view…we also make your dream day stress free so you and your guests are pampered allowing you to have the time of your life.

Cheers!!!

Best Wishes, Director of Special Events
949-443-6173 ~ info@cannonsrestaurant.com

“Thanks for all your help making this day so special for us. We really enjoyed working with you. I couldn’t have picked a better place to have our wedding reception. We have had so many compliments about Cannons, the wonderful food, service and backdrop of Dana Point Harbor. It was perfect! We love Cannons!”
- Jamie & Evan, September, Wedding Reception, 218 guests

”Thank you for making our day so wonderful. I look back at the pictures and see everyone looking happy and relaxed that is exactly what I wanted. The setting was beautiful. Most importantly the food was perfect and delicious. Your staff was so professional and accommodating I feel incredibly lucky to have had our wedding at your place. It was more than I could have hoped for. Thanks a million times for everything. You are wonder woman! Best wishes”
- Andrea & Tom, November, Ceremony & Wedding Reception, 76 guests

”We had a complete blast! Your team and you did a WONDERFUL job. We will see you soon”- Jodee & Ryan, November, Ceremony & Reception, 140 guests”Thank you again for taking such great care of us and our guests at our reception. We appreciate all you did to make the day so memorable and run so smoothly. All the best to you”
- Camille & Matt, April, Wedding Reception, 210 guests

”Thank you! We had a wonderful reception. Thank you for all that you have done for us”
- Mr & Mrs. Jones, Diana & Josh – July, Wedding Reception, 152 guests

”We would like to thank you so very much for everything you did for our wedding. We couldn’t be happier with how it all turned out. Thank you.”
- Victoria & Jason, June, Ceremony & Wedding Reception, 155 guests

”Thank you for everything that you did to make our daughters wedding so very special. I really appreciated all your insights and suggestions – Cannons is truly blessed.”
- Caprice (Mom), February, Wedding Reception, 130 guests

”Your staff was awesome!!! The food was fantastic and you were so right about the appetizers they were just right before dinner. I received lots of compliments on the wine. Thank you for everything you did to help make our weddings elegant and beautiful. I am very glad we chose Cannons as both our wedding and reception site. The view was lovely and the room looked great!! If you ever need a reference please do not hesitate to ask we were thrilled with your service. Thank you again so much”
- Vera & Gary, March, Wedding Reception, 50 guests

”We had SO much fun planning and celebrating our wedding with you! Until this day, our friends and family continue to compliment Cannons view, staff and food! You were extremely pleasant to work with and we truly felt fortunate to have met you during our wedding preparations. You and Wendy Dahl (Wedding Coordinator) did a wonderful job in creating an unforgettable special day. Please pass a BIG thanks to the owners for us…We LOVE Cannons!”
- Maria & Peter, May, Wedding Reception, 179 guests

“Thank you to you and your team for hosting our wedding. We were very pleased with the service, and everyone raved about the food. It was so neat to see everything come together so nicely. Thank you for your patience and assistance through the wedding planning process. I will definitely be recommending you and Cannons! It was the perfect day and setting! Thanks Again”
- Michelle & Berk, September, Ceremony & Wedding Reception, 60 guests

“We want to give you MANY THANKS for everything you did to make our wedding day smooth and stress free…and also the patience you had with me during the planning stages- you are awesome. We are very impressed with you and your staff and the impeccable service that we received from the beginning of planning all the way through to the end of the reception. Everything went like clock work and your staff is very professional and attentive. Cannons is very fortunate to have you and everyone there seems to love their job. Thank you very much; everyone did an awesome job.”
- Rocquel & Mike, May, Ceremony & Wedding Reception, 73 guests

”…Say many thanks for making our day so great. We appreciate everything you did I making the entire process not only stress free but really remarkable. We’ve been to a couple of weddings since ours and both were not nearly as much fun as we’ve heard our was for our guests. That is truly a testament to you and your staff’s hard work. Thanks again for everything.”
- Marissa & Guido, August, Ceremony & Wedding Reception, 170 guests

“I just wanted to say thank you so much for everything; the wedding was everything I could have ever wanted and more. I appreciate all your help and hard work. Thanks again.”
- Heather & Jason, August, Wedding Reception, 137 guests

“We would like to thank you so very much for the incredible reception we had at Cannons. The attention to detail and the wait staff was the best. We enjoyed all the food, it was excellent. Our guest had a wonderful time. Truly a wedding to remember! Thank You”
- Julie & Jim, August, Wedding Reception, 176 guests

“Awesome! I’m truly speechlessfor everything. You did an amazing job! I can’t thank you enough for the outstanding level of service that you and your staff provided for the event. We had so much fun and nothing could have run smoother. Thanks so much – I am still craving the darn shrimp cockatil!”
- Caryn & Michael, September, Ceremony & Wedding Reception, 86 guests

”Just wanted to THANK YOU and your STAFF for an absolutely fantastic wedding reception!! We had nothing but great compliments given to us on the location and the food that was eaten. Your entire staff did an outstanding job!! Once again thank you, you made an extremely stressful event seem extremely relaxed!!! Keep up the great work”
- John (Dad), July, Ceremony & Wedding Reception, 110 guests

“What a wonderful wedding reception! Thank you from both of us for making the night so amazing. Our guests have been telling us that it was the best reception they have ever been to and the location is unbeatable. Not to mention the servers did a great job making sure everyone had a drink in hand.”
- Sarah & Kevin, October, Wedding Reception, 280 guests

OCEAN VIEW CEREMONY AT CANNONS

Includes:
One additional hour of time (1 hour ceremony + 4 hours reception = 5 hours total)Rehearsal, Ceremony Arch, & Custom set-up of Chiavari chairs.

HARBOR PACKAGE

Cocktails & Appetizers Only
No Per Person Charge – Must meet food/beverage minimums
for area reserved.

Includes:
4 Hour use of Reception Area with Spectacular Ocean & Harbor Views
Course Served Plated or Buffet
Complimentary Champagne Toast
Complimentary Cake Cutting
Choice of Cotton Linen & Napkin Colors
Custom Set-Up of Reception Area Including Tables, Chiavari Chairs & Place Settings
Dance Area
Room Rental Fee Included in Package

SEA SHELL PACKAGE

SUNSET PACKAGE

*Choice of 200 pieces of Hors D’ Oeuvres from our Silver Section: Hot or Cold

*Unlimited 2 Hour Hosted Bar: House Wines, Domestic Beers, & Soft Drinks

Riviera PACKAGE

*Choice of 300 pieces of Hors D’ Oeuvres from our Silver Section: Hot or Cold

*Unlimited 2 Hour Hosted Bar: House Wines, Domestic Beers, Well Drinks, & Soft Drinks

WEDDING PACKAGES – APPETIZER SELECTION
Served Tray Passed or Buffet Style – 50 pieces each

Silver Selection: Cold
Smoked Salmon Crostini, Topped with a Dill Cream
Cucumber with Herb Cheese
Ahi Poke on Crisp Won Tons
Roasted Garlic Bruschetta
Grilled Marinated Vegetables on Focaccia Toast
Cherry Tomato, Buffalo Mozzarella & Fresh Basil Skewers, topped with Balsamic
Antipasto Skewers of Marinated Artichokes, Imported Olives, Ripe Tomatoes & Mozzarella
Fig & Goat Cheese Wrapped in Prosciutto

Silver Selection: Hot
Assortment of Individual Egg Rolls; Chicken, & Vegetable with Sweet Thai Chili Dip
Herbed Cheese Baked in Pastry Puffs, topped with dill cream
Pear & Brie Baked in Phylo
Spanikopitas, Spinach & Feta in Phylo
Parmesan Artichoke Hearts, served with garlic Aioli
Sesame Chicken Strips topped with a Sweet Thai Chili Dip
Fried Zucchini Chips, served with Ranch Dip

Premier Selection: Cold
Ceviche Martini Cocktail with Salsa & Lime
Iced Jumbo Shrimp, served with a spicy cocktail sauce
Cajun Calamari Sticks, served with a cilantro remoulade sauce

Premier Selection: Hot
Grilled Mexican Shrimp Skewers, with Lemon Butter & Beurre Blanc<br/ > Marinated Lamb Chop served lollipops style
Jumbo Coconut Shrimp, served with a Sweet Thai Chili Sauce
Crab Stuffed Mushrooms
Beef Tenderloin Skewers with Homemade Teriyaki Sauce
Bacon Wrapped Scallops

CONTACT A CANNONS PLANNER

We’d love to har from you. If you want to make an appointment to meet the director of Special Events at Cannons, you can either call us or use the contact form on this page.

34344 Street of the Green Lantern
Dana Point, CA 92629

Phone: (949) 443-6173

Fax: (949) 496-8497

We look forward to being of service to you and hope you join us soon for a memorable dining experience.

“Thank you so much for everything that you did for our son’s rehearsal dinner.”
- Deborah, Rehearsal Dinner

“What a blast we all had on July 12th at Cannons. I am so thankful that I got to deal with you. Everything was taken care of and I could relax and enjoy the event. The food was awesome – a big highlight of the evening. Our servers were so gracious, professional, efficient and fun! You have a gem of a place – wonderful job!
- Gail, Surprise Birthday Party

“Thank you SO much for everything you’ve done for us and planning our rehearsal dinner at Cannons. We really appreciate your generosity. Thank you”
- Megan & Greg, Rehearsal Dinner

“Thank you so much – it was perfect.”
- Joyce, Surprise Birthday Party

“Thank you so much for all your help in planning my baby shower. Everything was terrific and my guests all loved the food.”
- Ilone, Baby Shower

“Thank you so much for making our 50th anniversary so special! You were so great to us and Kelly and Shannon. The party was perfect. I’ve had many people compliment the staff and the food. It was very classy, 1st rate, the high point of our 50. We will recommend Cannons to everyone. Thanks again”<br/ > - Shirley & Jerry, 50th Anniversary Party

PREMIER DESSERT OPTIONS

Individual Small Cakes

One Per Guest

German Chocolate Cake

Tiramisu Cake

Black Forest Cake

N.Y. Style Cheesecake, Fresh Seasonal Berries

Chocolate Mousse Cake

Cherry Cheesecake

Snickers Cheesecake

Black Forest Cheesecake

Scrumptious Unlimited Dessert Buffet

Endless assortment of various cakes, pastries, mini Petit Fours, and small mouth-watering dessert bites

Decadent Cascading Chocolate Fountain

Includes Four toppings:

Strawberries

Marshmallows

Pineapple

Bananas

APPETIZER SELECTION
SERVED TRAY PASSED OR BUFFET STYLE – 50 PIECE EACH

DISPLAYED APPETIZER PLATTERS
EACH PLATTER SERVED BUFFET STYLE – 50 GUESTS

BUFFET STYLE LUNCHEON OR DINNER SELECTIONS
OFFERED FOR 50 GUESTS OR MORE ONLY

Salad Selection
Please select one salad to be served.
All salads Include hot rolls & butter.

Cannons Salad – mixed greens with candied walnuts, red apples, gorgonzola cheese & balsamic vinaigrette dressing

Traditional Caesar Salad – topped with croutons and parmesan cheese, anchovies upon request

Seasonal Fresh Fruits – An assortment of melons, berries and various other seasonal fruits. Yogurt dip on side

Soba Noodle Salad - Red peppers, carrots, cilantro, green onions, tossed in an Asian vinaigrette dressing

Italian Pasta Salad – Red peppers, red onions, salami, ham, tomatoes, cheddar cheese, tossed in red wine vinegar

Barbecued Chicken Salad – Mixed greens, carrots, red onions, bleu cheese crumbles, tortilla strips, tossed in ranch dressing

Greek Salad – Cucumber red onions, peppercinis, calamata olives, feta cheese crumbles, tossed in red wine vinegar

Seafood Salad – Crabmeat, celery, red peppers, red onions, tossed in a dill cream sauce

Entree Selection

Please Select One Entree to be Served.

Chicken Picatta – lightly floured grilled chicken breast topped with sundried tomatoes & capers topped in a lemon butter sauce

Cannons Chicken – floured grilled chicken breast in a rich sherry wine sauce, topped with artichoke hearts & mushrooms

Macadamia Nut Crusted Mahi Mahi – Mahi Mahi filet, topped with a vanilla bean beurre blanc

Pasta Alfredo with Spring Vegetables - Penne pasta and assorted diced vegetables tossed in a creamy alfredo

Mixed Seafood Penne Pasta – Salmon, mahi, halibut & swordfish tossed in creamy lobster bisque sauce

Fresh Mahi Mahi – Grilled mahi mahi topped with a pineapple salsa and lemon butter sauce

Fresh Atlantic Salmon Florentine – Grilled salmon on a bed of creamed spinach & artichoke topped with sauce

Grilled Atlantic Salmon – Grilled salmon on a bed of creamed spinach & artichoke topped with sauce

Filet Medallion Tips in Burgundy – Sliced medallions topped with a demi-glaze reduction of burgundy wine

Pepper Crusted Filet Medallions & Wild Mushrooms – Sliced Medallions topped with a demi-glazed reduction

You May Also Included a Chef Carved Prime Rib of Beef, Au Jus Station.

All Buffets Include Your Choice of One Side Dish:
Garlic Mash Potatoes
Rice Pilaf
Herb Roasted Fingerling Potatoes

For Dessert You May Add:
Our Scrumptious Dessert Buffet

Endless Assortment of Cakes, Pastries, Mini-Petit Fours and Various Mouthwatering Small Dessert Bites

Chocolate Fountain with an Assortment of Delicious Toppings

APPETIZER SELECTION
SERVED TRAY PASSED OR BUFFET STYLE – 50 PIECE EACH

DISPLAYED APPETIZER PLATTERS
EACH PLATTER SERVED BUFFET STYLE – 50 GUESTS

PLATED DINNER ENTREE SELECTIONS
PLEASE SELECT ONE (1) ENTREE ITEM TO BE SERVED.
GUESTS OF 30 OR LESS MAY SELECT TWO (2) ENTREE ITEMS TO BE SERVED, ALL ENTREES CHARGED AT THE HIGHER ENTREE MENU PRICE

Salad Selection
Please select one salad to be served. All salads Include hot rolls & butter.

Traditional Caesar Salad – topped with croutons and parmesan cheese, anchovies upon request

California Field of Mixed Greens – topped with carrots, tomatoes, cucumbers, croutons (choice of dressing)

Hearts of Romaine – with caramelized pecan, bleu cheese & raspberry vinaigrette dressing

Cannons Salad – mixed greens with candied walnuts, red apples, gorgonzola cheese & balsamic vinaigrette dressing

Lunch Entree Selection

Please Select One Entree to be Served. Lunch Entrees are small in portion size.

Chicken Picatta – lightly floured grilled chicken breast topped with sundried tomatoes & capers topped in a lemon butter sauce

Cannons Chicken – floured grilled chicken breast in a rich sherry wine sauce, topped with artichoke hearts & mushrooms

Macadamia Nut Crusted Chicken – baked chicken breast with a vanilla bean beurre blanc

Jumbo Shrimp Scampi – sautéed with garlic, white wine, butter & capers

Herb Crusted Mahi Mahi – topped with a garlic beurre blanc

Macadamia Nut Crusted Mahi Mahi – Mahi Mahi filet, topped with a vanilla bean beurre blanc

Grilled Atlantic Salmon – Fresh Atlantic salmon filet, topped with a lemon beurre blanc

Salmon Florentine – Fresh Atlantic salmon filet on a bed of creamed spinach & artichokes, topped with hollandaise

Seafood Linguini - with shrimp, crabmeat, salmon, halibut & mahi tossed in a lobster bisque sauce

Char-Grilled Swordfish - topped with capers & lemon butter beurre blanc

Crab Stuffed Halibut – topped with a lemon butter cream & King Crab

Lobster Tail – lightly grilled & seasoned

Char Grilled Filet Mignon – topped with a demi-glaze reduction and béarnaise sauce

Tenderloin Filet Medallions – with mushrooms & gorgonzola with a demi-glaze reduction

Roast Prime Rib of Beef – with au jus & creamed horseradish

Lunch and Dinner Combination Plates
Upgrade to a Popular Combination Plate.
Both Entrees Served Together on One Plate

Please select one combo plate:

Your choice of one Beef & one Chicken
Your choice of one Beef & one Fish
Your choice of one Fish & one Chicken

Plated Entrees Include Your Choice of (1) Side Dish:
Garlic Mash Potatoes
Rice Pilaf
Red Bee Potatoes

Served with Chef’s Choice Fresh Seasonal Vegetables

APPETIZER SELECTION
SERVED TRAY PASSED OR BUFFET STYLE – 50 PIECE EACH

DISPLAYED APPETIZER PLATTERS
EACH PLATTER SERVED BUFFET STYLE – 50 GUESTS

PLATED LUNCH ENTREE SELECTIONS
PLEASE SELECT ONE (1) ENTREE ITEM TO BE SERVED GUESTS 30 OR LESS MAY SELECT TWO (2) ENTREE ITEMS TO BE SERVED, ALL ENTREES CHARGED AT THE HIGHER ENTREE MENU PRICE