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Our Menu

Cannons Seafood Grill has created a menu that is traditional in many aspects, but very bold in others. It is a balance between expected menu selections and cutting edge flavor profiles. It allows the guest to be adventurous or comfortable in their choices.

Our chef is always experimenting with new creations and these find their way onto our daily ” feature sheet”, which is another option for our guests.

Whether you are dining on the terrace or in the lounge, the more formal atmosphere of the main dining room or celebrating a special function in the banquet room; you can be assured of the quality of the ingredients, the composition of the food and most importantly’ the flavor and taste of all our dishes.

  • Crab Beignet - 15

    New Orleans style beignets with crab. Mascarpone cheese, in a light tempura served with our savory garlic aioli & roasted red-pepper aioli dipping sauce.

  • Bacon Wrapped Prawns - 15

    Bacon wrapped prawns char-broiled atop our signature cole slaw and smokey barbeque sauce.

  • Crispy Calamari - 13

    A tender calamari steak tossed in our chili-ginger seasoning, pan seared & served with sweet cilantro-chili dipping sauce.

  • Watsonville Herbed Artichoke - 9

    From the heart of Monterey Bay. Steamed in our blend of herbs & spices Served with dill crème fraiche.
    Add sautéed mushrooms 3

  • Coconut Shrimp - 14

    Lightly covered in a coconut-tempura coating, served with sweet thai chili dipping sauce.

  • Sizzling Mushrooms - 9

    Sautéed with herbs, served sizzling tableside, accompanied with garlic bread.

  • Spinach and Artichoke Dip - 11

    Plenty to share! Served with lots of chips for dipping

  • New England Style Clam Chowder - 8

    Our version of the creamy style New England Clam Chowder.

  • Lobster Bisque - 10

    Smooth and velvety with chunks of New England lobster.

  • Beefsteak Tomato & Sweet Onion Salad - 10

    Served with Pt. Reyes Blue Cheese, virgin olive oil and a balsamic reduction.

  • Caesar Salad - 10

    Hearts of romaine, our caesar dressing, with garlic croutons & parmigiano-reggiano

  • Cannon’s Field Greens - 9

    Organic field greens with candied walnuts, shaved apple, Pt. Reyes Blue Cheese crumbles, tossed in a balsamic reduction & virgin olive oil.

  • The Wedge - 10

    Crisp iceberg lettuce, topped with blue cheese dressing, diced tomatoes, applewood bacon, egg, diced red onions & Pt. Reyes Blue Cheese crumbles.

  • Add Grilled Chicken Breast - 3.25
  • Fresh Skuna Bay Salmon - 29

    Skuna Bay “craft-raised” salmon topped with a tarragon cream sauce, accompanied by fresh seasonal vegetables and scalloped potatoes.

  • Cioppino - 25

    Alaskan King Crab, scallops, black muscles, shrimp, mahi mahi, salmon & swordfish. Sautéed in a rich aromatic broth of tomato & spices.

  • Fresh Ahi - 29

    Lightly seasoned, grill seared, topped with a ponzu beurre blanc. Accompanied with our green papaya salad and white rice.

  • Seafood Medley - 28

    Two seafood skewers loaded with shrimp, swordfish, scallops, mahi mahi & salmon. Drizzled with lemon beurre blanc, accompanied with rice pilaf.

  • Fresh Mahi Mahi - 27

    Fresh mahi mahi topped with grilled wild mushrooms and a lobster reduction. Served with roasted garlic mashed potatoes and green beans.

  • Day Boat Scallops in Lobster Sauce - 26

    Fresh day boat scallops, char-grilled over linguini tossed with freshly sautéed shitake mushrooms and asparagus in a creamy lobster sauce.

  • Fresh Swordfish - 29

    Macadamia nut crusted, topped with our vanilla bean sauce accompanied by roasted vegetables and rice pilaf.

  • All of Our Fresh Fish may be Char-Grilled,
    Pan Broiled or Grilled 'Cajun Style' upon request

    

    All Entrees Served with Hot La Brea Bakery Sourdough Roll

  • Angus Herb-Crusted Prime Rib 12oz. - 30

    Certified aged angus prime rib, slow roasted, served with roasted vegetables, and garlic mashed potatoes.

  • Filet Oscar - 36

    Aged angus filet mignon, cut by our chef, fresh daily. Topped with Alaskan king crab, asparagus, béarnaise sauce, served with roasted vegetables and scalloped potatoes.

  • Filet Mignon - 34

    Aged angus filet mignon, cut by our chef, fresh daily. Grilled to your liking. served with a demi-glaze reduction and béarnaise sauce. Accompanied by scalloped potatoes and roasted seasonal vegetables.

  • Porterhouse Steak - 48

    24oz of certified angus beef. The king of steaks, thick and tender. Served with our own signature steak sauce, scalloped potatoes & roasted vegetables.

  • Organic Free-Range Chicken - 20

    Free range chicken breast, parmesan crusted, topped with a pomerey-mustard cream sauce, accompanied with garlic mashed potatoes & roasted vegetables.

  • All Entrees Served with Hot La Brea Bakery Sourdough Roll

  • Fresh Salmon on Field Greens — jerk style - 18

    Skuna Bay salmon seasoned with Caribbean-style spices atop organic field greens tossed in our raspberry vinaigrette.

  • Cannons Famous Bacon Cheese Burger - 14

    Angus ground sirloin, charbroiled. Served with Cannons fries and pickle spear.

  • Signature Shaved Prime Rib Sandwich - 17

    Thinly sliced slow-roasted prime rib on a toasted tuscan roll, topped with creamed horseradish, caramelized onions, sliced tomatoes and jack cheese.

  • Fish and Chips - 17

    Beer battered Atlantic cod, served with Cannons fries and tarter sauce.

  • King Crab, Romaine & Avocado Salad - 18

    Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaska King Crab meat & shaved parmigiano-reggiano.

  • Crispy Onion Rings - 7
  • Scalloped Potatoes - 7
  • Roasted Vegetables - 7
  • Twice Baked Potato - 7
  • Garlic Fries - 7
  • Cannons Fries - 7
  • Mama Robin’s Homemade Cheesecake - 7

    The best light and creamy cheesecake you’ve ever eaten!

  • Cannons Mud Pie - 9

    Made with Double Rainbow coffee ice cream, Belgian bittersweet chocolate sauce, topped with roasted almonds

  • Mango Sorbet - 6

    Refreshing Mango sorbet with seasonal fresh berries

  • Trinity Creme Brulee - 8

    Trinity custard with fresh berries

  • Key Lime Pie - 8

    Authentic Florida key lime… tartly refreshing in a granola’d crust

  • Double Rainbow Gourmet Ice Cream - 6

    Coffee Blast or French Vanilla, 2 generous scoops with or without chocolate drizzle

  • Lava Cake - 8

    Intense dark flourless cake filled with coco & chocolate gouache. Served with scoop of Double Rainbow Vanilla Ice Cream

Specialty Cocktails

  • Mai Tai - 12.00

    Take in the view while you savor this house specialty. Barton Light Rum, Myers’s Dark Rum, orange and pineapple juice, with a float of 151 Rum

  • Pina Colada - 12.00

    Barton Light Rum blended with coconut cream and pineapple juice

  • Cannons Sunset - 13.00

    Cruzan Coconut Rum, Absolut Citron, DeKuper Peach Schnapps, DeKuper Triple Sec, pineapple and orange juice

  • Cosmopolitan - 13.00

    Absolut Citron and Cointreau with a splash of cranberry juice and a lemon twist

  • Top Shelf Margarita - 13.00

    Cuervo Gold, Cointreau and our special Cannons sweet and sour mix. Blended or on the rocks with a float of Grand Marnier

  • Key Lime Martini - 13.00

    Absolut Vanilla, DeKuper Triple Sec and pineapple juice served with a sugared rim

  • 1951 Martini - 13.00

    Skyy Vodka, Cointreau and two olives, shaken

  • Thin Mint - 13.00

    Absolut Vanilla, Bailey’s Irish Cream, and DeKuper Green Créme de Menthe

  • Lemon Drop - 13.00

    Absolut Citron, lemon juice and a sugared rim

Bottled Beer

  • Michelob Ultra - USA, 6 Carbs - 6.00
  • Budweiser - USA - 6.00
  • New Castle - England - 7.00
  • Bud Lite - USA - 6.00
  • Becks - Germany - 7.00
  • Miller Genuine Draft - USA - 6.00
  • Corona - Mexico - 6.50
  • Coors Light - USA - 6.00
  • Heineken - Holland - 7.00
  • Samuel Adams - USA - 6.50
  • Amstel Light - Holland - 7.00
  • Sierra Nevada - Pale Ale, USA - 6.50
  • Stella Artois - Belgium Lager - 7.00
  • Blue Moon - Belgium White - 6.50
  • Buckler - Non-Alcohol - 5.00
  • Guiness Stout - Ireland - 7.00

Coffee Drinks

  • Aspen Coffee - 8.50

    Baileys, Frangelico, Parrott Brandy and Grand Marnier

  • Keoke Coffee - 8.50

    Starbucks Coffee Liqueur, DeKuper Triple Sec and 151

  • Spanish Coffee - 8.50

    Tia Maria, DeKuper Triple Sec and 151

  • Irish Coffee - 8.00

    Bushmills Irish Whiskey, sugar and roasted coffee

Night Caps

B & B – 10.00 · Grand Marnier – 9.00 · Remy Martin VSOP – 12.00 · Remy Martin XO – 16.75 · Courvoisier – 9.00 · Dow “Trademark” – 8.00 · Dow 10 Year Tawny – 10.00 · Graham’s “six grapes” – 8.00 · Graham’s 20 year – 13.00