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Our Menu

Cannons Seafood Grill has created a menu that is traditional in many aspects, but very bold in others. It is a balance between expected menu selections and cutting edge flavor profiles. It allows the guest to be adventurous or comfortable in their choices.

Our chef is always experimenting with new creations and these find their way onto our daily ” feature sheet”, which is another option for our guests.

Whether you are dining on the terrace or in the lounge, the more formal atmosphere of the main dining room or celebrating a special function in the banquet room; you can be assured of the quality of the ingredients, the composition of the food and most importantly’ the flavor and taste of all our dishes.

  • Ceviche - 13.95

    Fresh red snapper marinated in a lemony lime bath, spiced with tomato, jalapeno & cilantro. Served with corn tortilla chips

  • Crab Beignet - 14.95

    A golden brown tempura batter surrounds mixture of sweet crab, green onion, minced shallots & Mascarpone cheese. Served with savory roasted red pepper aioli & cilantro aioli dipping sauces. Plenty to share!

  • Signature Lobster Bruscetta - 13.50

    Grilled sourdough slices topped with melted bleu cheese & a fresh tomato & tarragon Bruschetta with chunks of lobster

  • Crispy Calamari - 12.95

    Calamari strips tossed in a chili-ginger flour and fried. Served over Asian slaw with a cilantro sweet chili dipping sauce

  • Castroville Herbed Artichoke - 7.50

    From the heart of the Monterey Bay, served with roasted garlic aioli

  • Chilled Jumbo Shrimp Cocktail - 12.95

    Served with our own spicy cocktail sauce

  • Filled with sautéed mushrooms add - 3.00
  • Coconut Shrimp - 12.95

    Served with a Sweet Thai chili dipping sauce

  • Sizzling Mushrooms - 8.95

    Sauteed with herbs and served with garlic bread

  • Spinach and Artichoke Dip - 10.95

    Plenty to share! Served with lots of chips for dipping

  • New England Style Clam Chowder - 6.25

    Served with hot La Brea Bakery sourdough rolls

  • Lobster Bisque - 8.50

    Served with hot La Brea Bakery sourdough rolls.

  • Jerk Salmon Salad - 17.50

    Fresh atlantic salmon filet, dredged in Caribbean spices and lightly grilled. Finished with a fresh mango salsa atop tossed mixed field greens & romaine lettuce in a raspberry vinaigrette.

  • Cannons Salad - 9.95

    Served with candied walnuts, apples, bleu cheese crumbles and shaved carrots, served on mixed field greens tossed in a balsamic vinaigrette

  • Cannons Ceaser Salad - 8.50

    Hearts of romaine tossed in our signature caesar dressing, topped with herb croutons and shaved parmesan. Anchovies on Request!

  • The Wedge - 9.25

    Crisp Iceberg Lettuce topped with bleu cheese dressing, diced tomatoes, bacon, egg, red onions and bleu cheese crumbles

  • King Crab, Romaine & Avocado Salad - 17.95

    Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaskan King Crabmeat and parmesan cheese

  • Add Grilled Chicken Breast - 3.25
  • Cioppino - 24.95

    The classic seafood stew ! King crab, Scallops, Black mussels, Shrimp, Mahi Mahi, Salmon & swordfish are sautéed in a rich aromatic broth of tomato, white wine, shallots, onion, garlic & spices.Served with garlic toast for dipping

  • Grilled Chilean Seabass - 32.95

    This tender & mild tasting bass is gently char-grilled & finished with our lemon butter sauce. Served with rice pilaf & fresh grilled vegetables

  • Seafood Skewers - 27.50

    Two seasoned chargrilled skewers loaded with shrimp, swordfish, scallops, mahi mahi, salmon, onion & bell pepper. Drizzled with creamy lemon butter and served with fresh seasonal berries & rice pilaf

  • Char-Grilled Fresh Mahi Mahi - 24.95

    Topped with grilled wild mushrooms and a lobster reduction. Served wiith roasted garlic mashed potatoes and green beans

  • Alaskan Halibut with Crab Florentine - 30.95

    Baked Alaskan Halibut crusted with sundried tomatoes, spinach, king crabmeat and finished with a lemon butter sauce

  • Grilled Scallops in Lobster Sauce - 24.95

    Fresh jumbo sea scallops over linguini tossed with freshly sautéed shiitake mushrooms and asparagus in a lobster sauce

  • Alaskan King Crab Legs - MARKET PRICE

    A full pound of steamed, split Alaskan Reds, the very best!

  • Grilled Fresh Atlantic Salmon - 23.95

    Topped a citrus beurre blanc accompanied by fresh seasonal vegetables and rice pilaf

  • Macadamia Nut Crusted Swordfish - 27.95

    Topped with vanilla bean butter and accompanied by fresh seasonal vegetables and rice pilaf

  • Grilled Swordfish Steak Mediterranean - 26.95

    Topped with a relish of marinated red and yellow tomatoes, artichoke hearts and sweet red peppers topped with roasted tomato vinaigrette. With rice pilaf and green beans

  • Fish and Chips - 16.95

    Beer battered atlantic cod served with French fries and tartar sauce

  • Scampi - 23.95

    Jumbo Mexican shrimp in a fresh garlic butter sauce with white wine & capers. Served with rice pilaf & fresh vegetables

  • Australian Lobster Tail - MARKET PRICE

    The finest cold water lobster tail lightly seasoned and grilled. Served with melted butter, rice pilaf and fresh vegetables

  • Coconut Shrimp - 23.95

    Served with our sweet chili dipping sauce, over a grilled rice cake, accompanied by fresh seasonal vegetables

  • All of Our Fresh Fish may be Char-Grilled,
    Pan Broiled or Grilled 'Cajun Style' upon request

    

    All Entrees Served with Hot La Brea Bakery Sourdough Roll

  • Herb Crusted Prime Rib - 27.50

    Slow roasted and served with fresh seasonal vegetables and roasted garlic mashed potatoes

  • Filet Oscar - 34.95

    Our filet mignon grilled to your liking, topped with king crab meat, asparagus and bearnaise sauce, with garlic mashed potatoes and fresh
    seasonal vegetables

  • Filet Mignon - 31.95

    Grilled to your liking, served with a demi glaze reduction and bearnaise sauce accompanied by garlic mashed potatoes and fresh seasonal vegetables

  • New Zealand Rack of Lamb - 32.95

    Marinated in fresh garlic, rosemary and thyme, served with garlic mashed potatoes and fresh seasonal vegetables

  • Grilled Bruschetta Chicken - 16.95

    Grilled chicken breast topped with fresh tomatoes, basil and garlic sautéed in an olive and white wine sauce

  • All Entrees Served with Hot La Brea Bakery Sourdough Roll

  • Cannons Famous Bacon Cheese Burger - 12.95

    Half-pound Angus ground sirloin, charbroiled. Served with french fries & pickle spear (Caramelized onions available upon request)

  • Signature Shaved Prime Rib Sandwich - 14.95

    Thinly sliced slow-roasted prime rib on a toasted Tuscan roll, topped with creamed horseradish spread, caramelized onions, sliced tomatoes & melted jack cheese

  • Cannons Sliders - 12.95

    Choice of any combination of three: BBQ pork topped with tobacco onions OR Angus Ground Sirloin topped with cheddar cheese OR Grilled or tobacco onions. Served on lightly toasted Hawaiian sweet bread with a side of zesty coleslaw & pickle spear

  • Tenderloin & Shrimp Skewers - 14.95

    Kabob style, charbroiled and served a top rice pilaf and sauteed vegetables

  • Mama Robin’s Homemade Cheesecake - 6.95

    The best light and creamy cheesecake you’ve ever eaten!

  • Cannons Mud Pie - 8.50

    Made with Double Rainbow coffee ice cream, Belgian bittersweet chocolate sauce, topped with roasted almonds

  • Mango Sorbet - 6.25

    Refreshing Mango sorbet with seasonal fresh berries

  • Trinity Creme Brulee - 7.50

    Trinity custard with fresh berries

  • Key Lime Pie - 7.50

    Authentic Florida key lime… tartly refreshing in a granola’d crust

  • Double Rainbow Gourmet Ice Cream - 6.50

    Coffee Blast or French Vanilla, 2 generous scoops with or without chocolate drizzle

  • Lava Cake - 7.50

    Intense dark flourless cake filled with coco & chocolate gouache. Served with scoop of Double Rainbow Vanilla Ice Cream

Specialty Cocktails

  • Mai Tai - 12.00

    Take in the view while you savor this house specialty. Barton Light Rum, Myers’s Dark Rum, orange and pineapple juice, with a float of 151 Rum

  • Pina Colada - 12.00

    Barton Light Rum blended with coconut cream and pineapple juice

  • Cannons Sunset - 13.00

    Cruzan Coconut Rum, Absolut Citron, DeKuper Peach Schnapps, DeKuper Triple Sec, pineapple and orange juice

  • Cosmopolitan - 13.00

    Absolut Citron and Cointreau with a splash of cranberry juice and a lemon twist

  • Top Shelf Margarita - 13.00

    Cuervo Gold, Cointreau and our special Cannons sweet and sour mix. Blended or on the rocks with a float of Grand Marnier

  • Key Lime Martini - 13.00

    Absolut Vanilla, DeKuper Triple Sec and pineapple juice served with a sugared rim

  • 1951 Martini - 13.00

    Skyy Vodka, Cointreau and two olives, shaken

  • Thin Mint - 13.00

    Absolut Vanilla, Bailey’s Irish Cream, and DeKuper Green Créme de Menthe

  • Lemon Drop - 13.00

    Absolut Citron, lemon juice and a sugared rim

Bottled Beer

  • Michelob Ultra - USA, 6 Carbs - 6.00
  • Budweiser - USA - 6.00
  • New Castle - England - 7.00
  • Bud Lite - USA - 6.00
  • Becks - Germany - 7.00
  • Miller Genuine Draft - USA - 6.00
  • Corona - Mexico - 6.50
  • Coors Light - USA - 6.00
  • Heineken - Holland - 7.00
  • Samuel Adams - USA - 6.50
  • Amstel Light - Holland - 7.00
  • Sierra Nevada - Pale Ale, USA - 6.50
  • Stella Artois - Belgium Lager - 7.00
  • Blue Moon - Belgium White - 6.50
  • Buckler - Non-Alcohol - 5.00
  • Guiness Stout - Ireland - 7.00

Coffee Drinks

  • Aspen Coffee - 8.50

    Baileys, Frangelico, Parrott Brandy and Grand Marnier

  • Keoke Coffee - 8.50

    Starbucks Coffee Liqueur, DeKuper Triple Sec and 151

  • Spanish Coffee - 8.50

    Tia Maria, DeKuper Triple Sec and 151

  • Irish Coffee - 8.00

    Bushmills Irish Whiskey, sugar and roasted coffee

Night Caps

B & B – 10.00 · Grand Marnier – 9.00 · Remy Martin VSOP – 12.00 · Remy Martin XO – 16.75 · Courvoisier – 9.00 · Dow “Trademark” – 8.00 · Dow 10 Year Tawny – 10.00 · Graham’s “six grapes” – 8.00 · Graham’s 20 year – 13.00