Crab Beignet - 16
New Orleans style beignets with crab. Mascarpone cheese, in a light tempura served with our savory garlic aioli & roasted red-pepper aioli dipping sauce.
Bacon Wrapped Prawns - 15
Bacon wrapped prawns char-broiled atop our signature cole slaw and smokey barbeque sauce.
Crispy Calamari - 14
A tender calamari steak tossed in our chili-ginger seasoning, pan seared & served with sweet cilantro-chili dipping sauce.
Watsonville Herbed Artichoke - 10
From the heart of Monterey Bay. Steamed in our blend of herbs & spices Served with dill crème fraiche.
Add sautéed mushrooms 3
Coconut Shrimp - 14
Lightly covered in a coconut-tempura coating, served with sweet thai chili dipping sauce.
Sizzling Mushrooms - 10
Sautéed with herbs, served sizzling tableside, accompanied with garlic bread.
Spinach and Artichoke Dip - 14
Plenty to share! Served with lots of chips for dipping
New England Style Clam Chowder - 10
Our version of the creamy style New England Clam Chowder.
Lobster Bisque - 12
Smooth and velvety with chunks of New England lobster.
Spinach Mango - 9
Fresh spinach mix topped with shredded mango, chopped candied walnuts and Pt. Reyes blue cheese crumble. Sprinkled with dried cherries And tossed in a sweet mango dressing.
Caesar Salad - 10
Hearts of romaine, our caesar dressing, with garlic croutons & parmigiano-reggiano
Cannon’s Field Greens - 9
Organic field greens with candied walnuts, shaved apple, Pt. Reyes Blue Cheese crumbles, tossed in a balsamic reduction & virgin olive oil.
The Wedge - 11
Crisp iceberg lettuce, topped with blue cheese dressing, diced tomatoes, applewood bacon, egg, diced red onions & Pt. Reyes Blue Cheese crumbles.
- Add Grilled Chicken Breast - 6
Fresh Skuna Bay Salmon - 31
Skuna Bay “craft-raised” salmon topped with a tarragon cream sauce, accompanied by fresh seasonal vegetables and scalloped potatoes.
Cioppino - 30
Alaskan King Crab, scallops, black mussels, shrimp, mahi mahi, salmon & swordfish. Sautéed in a rich aromatic broth of tomato & spices.
Fresh Ahi - 32
Lightly seasoned, grill seared, topped with a ponzu beurre blanc. Accompanied with our green papaya salad and white rice.
Seafood Medley - 32
Two seafood skewers loaded with shrimp, swordfish, scallops, mahi mahi & salmon. Drizzled with lemon beurre blanc, accompanied with rice pilaf.
Fresh Mahi Mahi - 30
Fresh mahi mahi topped with grilled wild mushrooms and a lobster reduction. Served with roasted garlic mashed potatoes and green beans.
Day Boat Scallops in Lobster Sauce - 31
Fresh day boat scallops, char-grilled over linguini tossed with freshly sautéed shitake mushrooms and asparagus in a creamy lobster sauce.
Fresh Swordfish - 32
Macadamia nut crusted, topped with our vanilla bean sauce accompanied by roasted vegetables and rice pilaf.
All of Our Fresh Fish may be Char-Grilled,
Pan Broiled or Grilled 'Cajun Style' upon request
All Entrees Served with Hot La Brea Bakery Sourdough Roll
Herb-Crusted Prime Rib 12oz. - 34
Prime rib, slow roasted, served with roasted vegetables, and garlic mashed potatoes.
Filet Oscar - 42
Aged angus filet mignon, cut by our chef, fresh daily. Topped with Alaskan king crab, asparagus, béarnaise sauce, served with roasted vegetables and scalloped potatoes.
Filet Mignon - 40
Aged angus filet mignon, cut by our chef, fresh daily. Grilled to your liking. served with a demi-glaze reduction and béarnaise sauce. Accompanied by scalloped potatoes and roasted seasonal vegetables.
Filet Mignon and Shrimp Combination - 31
Pieces of teriyaki Filet Mignon, seasoned sauteed shrimp, served with grilled seasonal vegetables and rice pilaf.
Organic Free-Range Chicken - 24
Free range chicken breast, parmesan crusted, topped with a pomerey-mustard cream sauce, accompanied with garlic mashed potatoes & roasted vegetables.
All Entrees Served with Hot La Brea Bakery Sourdough Roll
Fresh Salmon on Field Greens — jerk style - 20
Skuna Bay salmon seasoned with Caribbean-style spices atop organic field greens tossed in our raspberry vinaigrette.
Cannons Famous Bacon Cheese Burger - 15
Angus ground sirloin, charbroiled. Served with Cannons fries and pickle spear.
Signature Shaved Prime Rib Sandwich - 17
Thinly sliced slow-roasted prime rib on a toasted tuscan roll, topped with creamed horseradish, caramelized onions, sliced tomatoes and jack cheese.
Fish and Chips - 17
Beer battered Atlantic cod, served with Cannons fries and tarter sauce.
King Crab, Romaine & Avocado Salad - 19
Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaska King Crab meat & shaved parmigiano-reggiano.
- Grilled Chicken Breast - 5
- Loaded Backed Potato - 7
- Crispy Onion Rings - 8
- Scalloped Potatoes - 7
- Roasted Vegetables - 7
- Garlic Fries - 7
- Cannons Fries - 7
Mama Robin’s Homemade Cheesecake - 8
The best light and creamy cheesecake you’ve ever eaten!
Cannons Mud Pie - 11
Made with Double Rainbow coffee ice cream, Belgian bittersweet chocolate sauce, topped with roasted almonds
Mango Sorbet - 7
Refreshing Mango sorbet with seasonal fresh berries
Chocolate Creme Brulee - 9
Dark chocolate Trinity custard topped with burnt brown sugar caramel, a dollop of freshly whipped cream and fresh berries.
Key Lime Pie - 9
Authentic Florida key lime… tartly refreshing in a granola’d crust
Double Rainbow Gourmet Ice Cream - 7, add a shot of Kahlua 1
Coffee Blast or French Vanilla, 2 generous scoops with or without chocolate drizzle
Lava Cake - 9
Intense dark flourless cake filled with coco & chocolate gouache. Served with scoop of Double Rainbow Vanilla Ice Cream
Mai Tai - 12.00
Take in the view while you savor this house specialty. Barton Light Rum, Myers’s Dark Rum, orange and pineapple juice, with a float of 151 Rum
Pina Colada - 12.00
Barton Light Rum blended with coconut cream and pineapple juice
Cannons Sunset - 13.00
Cruzan Coconut Rum, Absolut Citron, DeKuper Peach Schnapps, DeKuper Triple Sec, pineapple and orange juice
Cosmopolitan - 13.00
Absolut Citron and Cointreau with a splash of cranberry juice and a lemon twist
Top Shelf Margarita - 13.00
Cuervo Gold, Cointreau and our special Cannons sweet and sour mix. Blended or on the rocks with a float of Grand Marnier
Key Lime Martini - 13.00
Absolut Vanilla, DeKuper Triple Sec and pineapple juice served with a sugared rim
1951 Martini - 13.00
Skyy Vodka, Cointreau and two olives, shaken
Thin Mint - 13.00
Absolut Vanilla, Bailey’s Irish Cream, and DeKuper Green Créme de Menthe
Lemon Drop - 13.00
Absolut Citron, lemon juice and a sugared rim
- Michelob Ultra - USA, 6 Carbs - 6.00
- Budweiser - USA - 6.00
- New Castle - England - 7.00
- Bud Lite - USA - 6.00
- Becks - Germany - 7.00
- Miller Genuine Draft - USA - 6.00
- Corona - Mexico - 6.50
- Coors Light - USA - 6.00
- Heineken - Holland - 7.00
- Samuel Adams - USA - 6.50
- Amstel Light - Holland - 7.00
- Sierra Nevada - Pale Ale, USA - 6.50
- Stella Artois - Belgium Lager - 7.00
- Blue Moon - Belgium White - 6.50
- Buckler - Non-Alcohol - 5.00
- Guiness Stout - Ireland - 7.00
Aspen Coffee - 9
Baileys, Frangelico, Parrott Brandy and Grand Marnier
Keoke Coffee - 9
Coffee Liqueur, DeKuper Triple Sec and 151
Spanish Coffee - 9
Tia Maria, DeKuper Triple Sec and 151
Irish Coffee - 9
Bushmills Irish Whiskey, sugar and roasted coffee
B & B – 10.00 · Grand Marnier – 9.00 · Remy Martin VSOP – 12.00 · Remy Martin XO – 16.75 · Courvoisier – 9.00 · Dow “Trademark” – 8.00 · Dow 10 Year Tawny – 10.00 · Graham’s “six grapes” – 8.00 · Graham’s 20 year – 13.00